{"id":11872,"date":"2023-10-04T17:25:33","date_gmt":"2023-10-04T15:25:33","guid":{"rendered":"https:\/\/xrcb.cat\/ca\/podcast\/comida-pocha-capitol-2\/"},"modified":"2023-10-04T17:27:22","modified_gmt":"2023-10-04T15:27:22","slug":"comida-pocha-capitol-2","status":"publish","type":"podcast","link":"https:\/\/xrclab.cat\/es\/podcast\/comida-pocha-capitol-2\/","title":{"rendered":"Comida Pocha &#8211; Cap\u00edtol 2"},"content":{"rendered":"<div>Segon cap\u00edtol de la s\u00e8rie \u00abComida pocha\u00bb, creat al fil del projecte \u00abPolinitzaci\u00f3 creuada\u00bb, que gira al voltant de l\u2019aprofitament alimentari. En aquest episodi, continuem el viatge que vam iniciar al cap\u00edtol anterior, aprofundint en les possibilitats que ens d\u00f3na reflexionar sobre \u00abcomida pocha\u00bb. Parlem de garrofa, de kombutxa i de comunitats visibles i invisibles que s\u2019enxarxen entre ciutat i camp, desde Vilanova i m\u00e9s enll\u00e0 perqu\u00e8, com veureu, l\u2019aprofitament i la sostenibilitat no entenen de fronteres i s\u00f3n una aposta local i global al mateix temps.<\/div>\n<div>\n<div><\/div>\n<div>\n<p>* Informaci\u00f3 esmentada al programa:<\/p>\n<p>Web de Cuchara:\u00a0<a href=\"http:\/\/www.cuchara.cat\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.cuchara.cat&amp;source=gmail&amp;ust=1696519077200000&amp;usg=AOvVaw2CvERw1TYkwg_myHLCGehj\">www.cuchara.cat<\/a><\/p>\n<\/div>\n<div>Instagram de Cuchara: @muchacuchara, @germenradio<\/div>\n<div>La Piotxa\u00a0<a href=\"https:\/\/www.instagram.com\/la_piotxa\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/la_piotxa\/&amp;source=gmail&amp;ust=1696519077200000&amp;usg=AOvVaw3EuB4gxBRKWO4UPPS-hYXA\">https:\/\/www.instagram.com\/la_piotxa\/<\/a><\/div>\n<div>Menjamiques\u00a0<a href=\"https:\/\/menjamiques.com\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/menjamiques.com\/&amp;source=gmail&amp;ust=1696519077200000&amp;usg=AOvVaw2bBU692XRiYr_zQUjs5Rvw\">https:\/\/menjamiques.com\/<\/a><\/div>\n<div>La Genuina\u00a0<a href=\"https:\/\/www.instagram.com\/genuina_oficial\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/genuina_oficial\/&amp;source=gmail&amp;ust=1696519077200000&amp;usg=AOvVaw2hB6wPfCHynvWUyqzdtuhj\">https:\/\/www.instagram.com\/genuina_oficial\/<\/a><\/div>\n<div><\/div>\n<\/div>\n","protected":false},"author":63,"template":"","podcast_category":[],"podcast_tag":[155,1556],"podcast_programa":[],"class_list":["post-11872","podcast","type-podcast","status-publish","hentry","podcast_tag-alimentacion","podcast_tag-soberania-alimentaria"],"acf":[],"_links":{"self":[{"href":"https:\/\/xrclab.cat\/es\/wp-json\/wp\/v2\/podcasts\/11872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xrclab.cat\/es\/wp-json\/wp\/v2\/podcasts"}],"about":[{"href":"https:\/\/xrclab.cat\/es\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/xrclab.cat\/es\/wp-json\/wp\/v2\/users\/63"}],"wp:attachment":[{"href":"https:\/\/xrclab.cat\/es\/wp-json\/wp\/v2\/media?parent=11872"}],"wp:term":[{"taxonomy":"podcast_category","embeddable":true,"href":"https:\/\/xrclab.cat\/es\/wp-json\/wp\/v2\/podcast_category?post=11872"},{"taxonomy":"podcast_tag","embeddable":true,"href":"https:\/\/xrclab.cat\/es\/wp-json\/wp\/v2\/podcast_tag?post=11872"},{"taxonomy":"podcast_programa","embeddable":true,"href":"https:\/\/xrclab.cat\/es\/wp-json\/wp\/v2\/podcast_programa?post=11872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}