{"id":9944,"date":"2022-11-14T15:08:59","date_gmt":"2022-11-14T13:08:59","guid":{"rendered":"https:\/\/xrcb.cat\/ca\/podcast\/histories-sobre-labundancia\/"},"modified":"2023-11-13T14:24:37","modified_gmt":"2023-11-13T12:24:37","slug":"histories-sobre-labundancia","status":"publish","type":"podcast","link":"https:\/\/xrclab.cat\/ca\/podcast\/histories-sobre-labundancia\/","title":{"rendered":"Hist\u00f2ries sobre l’abund\u00e0ncia"},"content":{"rendered":"

Si heu vist un hort sabreu que la natura \u00e9s generosa i ens regala, a cada estaci\u00f3, l’aliment que necessitem. Als supermercats hi ha tal abund\u00e0ncia de productes i a un preu tan baix que \u00e9s molt dif\u00edcil detectar i valorar les implicacions que hi ha al darrere de cada tria que hi fem. Tamb\u00e9 sabem que es llen\u00e7a molt menjar i que aix\u00f2 t\u00e9 enormes conseq\u00fc\u00e8ncies mediambientals i socials.<\/p>\n

Les campanyes anti malbaratament posen l’\u00e8mfasi en el consumidor final i la seva responsabilitat i poc sabem, per exemple, de les relacions de poder existents al llarg de la cadena agroaliment\u00e0ria o de les pol\u00edtiques que afavoreixen l’agroind\u00fastria en detriment de la pagesia. Tampoc es parla massa de les desigualtats de classe i la resta de components interseccionals que incideixen a l’acc\u00e9s a l’aliment i el seu tractament.<\/p>\n

Des d’aquesta visi\u00f3 d’aparent abund\u00e0ncia, est\u00e0 clar que estem davant d’un problema sist\u00e8mic.<\/p>\n

Perqu\u00e8 es llen\u00e7a menjar? Parlem de log\u00edstica, consci\u00e8ncia, est\u00e8tica o pol\u00edtica?<\/p>\n

Quina \u00e9s la nostra responsabilitat i com l’abordem sense rendir-nos a l\u2019eco-ansietat?<\/p>\n

I perqu\u00e8 parlem d’aix\u00f2 a un centre d’art?<\/p>\n

En aquest podcast aprofundirem sobre l’aprofitament alimentari com a eina d’emancipaci\u00f3 i com podem fer valer el nostre poder a l’hora d\u2019incidir al sistema alimentari actual. Ho farem mentre mengem tot parlant de cures, sostenibilitat i comunitat(s).<\/p>\n

Episodi a c\u00e0rrec del Gremi de Gastronomia del Santa M\u00f2nica<\/p>\n

Amb la participaci\u00f3 de Marta Solans, membre de Cuchara, i Chiara Monterotti, membre de SomLaclau i Espigadoras.<\/p>\n","protected":false},"author":52,"template":"","podcast_category":[],"podcast_tag":[1395,1108,1418],"podcast_programa":[1686],"class_list":["post-9944","podcast","type-podcast","status-publish","hentry","podcast_tag-activisme","podcast_tag-projectecultural-radioendirecte-radiorambles-rambles-barcelona","podcast_tag-gastronomia","podcast_programa-dijous-de-radio"],"acf":[],"_links":{"self":[{"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/podcasts\/9944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/podcasts"}],"about":[{"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/users\/52"}],"wp:attachment":[{"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/media?parent=9944"}],"wp:term":[{"taxonomy":"podcast_category","embeddable":true,"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/podcast_category?post=9944"},{"taxonomy":"podcast_tag","embeddable":true,"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/podcast_tag?post=9944"},{"taxonomy":"podcast_programa","embeddable":true,"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/podcast_programa?post=9944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}