{"id":11872,"date":"2023-10-04T17:25:33","date_gmt":"2023-10-04T15:25:33","guid":{"rendered":"https:\/\/xrcb.cat\/ca\/podcast\/comida-pocha-capitol-2\/"},"modified":"2023-10-04T17:27:22","modified_gmt":"2023-10-04T15:27:22","slug":"comida-pocha-capitol-2","status":"publish","type":"podcast","link":"https:\/\/xrclab.cat\/ca\/podcast\/comida-pocha-capitol-2\/","title":{"rendered":"Comida Pocha &#8211; Cap\u00edtol 2"},"content":{"rendered":"<div>Segon cap\u00edtol de la s\u00e8rie &#8220;Comida pocha&#8221;, creat al fil del projecte &#8220;Polinitzaci\u00f3 creuada&#8221;, que gira al voltant de l\u2019aprofitament alimentari. En aquest episodi, continuem el viatge que vam iniciar al cap\u00edtol anterior, aprofundint en les possibilitats que ens d\u00f3na reflexionar sobre &#8220;comida pocha&#8221;. Parlem de garrofa, de kombutxa i de comunitats visibles i invisibles que s\u2019enxarxen entre ciutat i camp, desde Vilanova i m\u00e9s enll\u00e0 perqu\u00e8, com veureu, l\u2019aprofitament i la sostenibilitat no entenen de fronteres i s\u00f3n una aposta local i global al mateix temps.<\/div>\n<div>\n<div><\/div>\n<div>\n<p>* Informaci\u00f3 esmentada al programa:<\/p>\n<p>Web de Cuchara:\u00a0<a href=\"http:\/\/www.cuchara.cat\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.cuchara.cat&amp;source=gmail&amp;ust=1696519077200000&amp;usg=AOvVaw2CvERw1TYkwg_myHLCGehj\">www.cuchara.cat<\/a><\/p>\n<\/div>\n<div>Instagram de Cuchara: @muchacuchara, @germenradio<\/div>\n<div>La Piotxa\u00a0<a href=\"https:\/\/www.instagram.com\/la_piotxa\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/la_piotxa\/&amp;source=gmail&amp;ust=1696519077200000&amp;usg=AOvVaw3EuB4gxBRKWO4UPPS-hYXA\">https:\/\/www.instagram.com\/la_piotxa\/<\/a><\/div>\n<div>Menjamiques\u00a0<a href=\"https:\/\/menjamiques.com\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/menjamiques.com\/&amp;source=gmail&amp;ust=1696519077200000&amp;usg=AOvVaw2bBU692XRiYr_zQUjs5Rvw\">https:\/\/menjamiques.com\/<\/a><\/div>\n<div>La Genuina\u00a0<a href=\"https:\/\/www.instagram.com\/genuina_oficial\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/genuina_oficial\/&amp;source=gmail&amp;ust=1696519077200000&amp;usg=AOvVaw2hB6wPfCHynvWUyqzdtuhj\">https:\/\/www.instagram.com\/genuina_oficial\/<\/a><\/div>\n<div><\/div>\n<\/div>\n","protected":false},"author":63,"template":"","podcast_category":[],"podcast_tag":[155,1556],"podcast_programa":[],"class_list":["post-11872","podcast","type-podcast","status-publish","hentry","podcast_tag-alimentacion","podcast_tag-soberania-alimentaria"],"acf":[],"_links":{"self":[{"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/podcasts\/11872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/podcasts"}],"about":[{"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/users\/63"}],"wp:attachment":[{"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/media?parent=11872"}],"wp:term":[{"taxonomy":"podcast_category","embeddable":true,"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/podcast_category?post=11872"},{"taxonomy":"podcast_tag","embeddable":true,"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/podcast_tag?post=11872"},{"taxonomy":"podcast_programa","embeddable":true,"href":"https:\/\/xrclab.cat\/ca\/wp-json\/wp\/v2\/podcast_programa?post=11872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}